梅しごと UME SHIGOTO


ANNUAL PLUM PRESERVING



Preserving seasonal bounty has been the way of life for generations of Japanese rural villagers and city housewives alike.     

Seasonality (旬 Shun), together with immediacy, is the ruling force behind Japanese culinary tradition. The practice of seasonal preserving such as Ume Shigoto is integral to all Japanese tables — ranging from gorgeous kaiseki meals, zen shojin, to humble home meals. 

 Yumé Boshi stands in line with this tradition.

 


2022 Good Food Awards Finalist

Yumé Boshi Mandarinquat & Ume Plum Marmalade is a 2022 Good Food Awards finalist in the Preserves Category. Winners to be announced on November 15, 2021.



2021 Good Food Awards Winner

Yumé Boshi Red Shiso Syrup won the 2021 Good Food Awards in the Elixir Category.

2018 Good Food Awards Winner

Yumé Boshi Ume Plum Syrup won the 2018 Good Food Awards in the Elixir Category.

Yumé Boshi Ume Plum Jam won the 2018 Good Food Awards in the Preserves Category.