梅しごと UME SHIGOTO
ANNUAL PLUM PRESERVING
Preserving seasonal bounty has been the way of life for generations of Japanese rural villagers and city housewives alike.
Seasonality (旬 Shun), together with immediacy, is the ruling force behind Japanese culinary tradition. The practice of seasonal preserving such as Ume Shigoto is integral to all Japanese tables — ranging from gorgeous kaiseki meals, zen shojin, to humble home meals.
Yumé Boshi stands in line with this tradition.
2022 Good Food Awards Finalist
Yumé Boshi Mandarinquat & Ume Plum Marmalade is a 2022 Good Food Awards top 5 finalist in the Preserves Category.
2021 Good Food Awards Winner
Yumé Boshi Red Shiso Syrup won the 2021 Good Food Awards in the Elixir Category.
2018 Good Food Awards Winner
Yumé Boshi Ume Plum Syrup won the 2018 Good Food Awards in the Elixir Category.
Yumé Boshi Ume Plum Jam won the 2018 Good Food Awards in the Preserves Category.