Umeboshi Plum – japanese salty plums
Tangy and salty--Umeboshi is a savory plum pickle made of fiercely tart ume plum, colored naturally by red shiso leaves. We achieve our soft texture, bright tartness, and beautiful red color from authentic traditional methods. A Japanese meal staple, long regarded as a folk remedy for hangover and morning sickness. Eat it with steamed rice, add to soups and braises, or use it in sauces. Stronger taste than your usual pickle--a little goes a long way!
Large: net wt 9oz / $20 Small: net wt 4.5oz / $13
Ingredients: ume plums, sea salt, red shiso leaves
Keep in a cool place, avoid direct sun.