Press

The San Francisco Chronicle

California's delicious new dink style: alcohol what local use, the tangy and candy-like Japanese fruit (2/18/22)

 

The Wall Street Journal

 

The Spark So Many Recipes Need: Umeboshi -- Sour, salty, so delicious, these pickled plums pack a scrumptious punch (1/8/2020)

 

Berkeleyside

 

Nosh 2019 East Bay-made holiday gift guide (12/9/2019)

Meet Ayako Iino of Yumé Boshi, Berkeley's award-winning maker of Japanese condiments (3/7/2018)

 

Sunset

 

These Creative Pickled Veggies Pack the Perfect Spicy Punch (9/11/2019)

 

East Bay Express

 

BEST OF THE EAST BAY 2018, Best Purveyor of Pickled Plums, Yumé Boshi (7/25/2018)

 

Edible East Bay

 

The Golden Plumé Cocktail (2/15/2018)

Plum Perfect (8/16/2015)
 

 

San Francisco Chronicle

 

Japanese-style pantry staples, made in the U.S. (7/25/2014)

 

KQED 

 

Plums Made Right Here in the Bay Area (5/3/2015)

 

Tasting Table

 

Plum Line (10/15/2013)