Press
The San Francisco Chronicle
What to buy for a delicious Bay Area holiday party, from luscious dips to fresh baked cookies (11/24/23) -Red Shiso Syrup
The San Francisco Chronicle
The Wall Street Journal
Berkeleyside
Nosh 2019 East Bay-made holiday gift guide (12/9/2019)
Meet Ayako Iino of Yumé Boshi, Berkeley's award-winning maker of Japanese condiments (3/7/2018)
Sunset
These Creative Pickled Veggies Pack the Perfect Spicy Punch (9/11/2019)
East Bay Express
BEST OF THE EAST BAY 2018, Best Purveyor of Pickled Plums, Yumé Boshi (7/25/2018)
Edible East Bay
The Golden Plumé Cocktail (2/15/2018)
Plum Perfect (8/16/2015)
San Francisco Chronicle
Japanese-style pantry staples, made in the U.S. (7/25/2014)
KQED
Plums Made Right Here in the Bay Area (5/3/2015)
Tasting Table
Plum Line (10/15/2013)