Press

Berkeleyside

 

Meet Ayako Iino of Yumé Boshi, Berkeley's award-winning maker of Japanese condiments (3/7/2018)

 


Edible East Bay

 

The Golden Plumé Cocktail (2/15/2018)

Plum Perfect (8/16/2015)
 

 

San Francisco Chronicle

 

Japanese-style pantry staples, made in the U.S. (7/25/2014)

 

KQED 

 

Plums Made Right Here in the Bay Area (5/3/2015)

 

Tasting Table

 

Plum Line (10/15/2013)