A rare opportunity to try Aged Umeboshi!
Years old umeboshi is highly praised in Japan. It is said to have multiple health benefits. Tastewise, aged umeboshi is much milder than younger umeboshi. The salt has had time to marry together with the plums, so the salinity is softer on the palate. We have aged umeboshi from seven different years. Prices vary according to the length of aging.
Net wt 4.5oz
2017 $22
Net wt 3.5oz
2009 $30
2011 $28
2012 $27
2013 $26
2015 $24
Ingredients: ume plums, sea salt, red shiso leaves
Keep in a cool place, avoid direct sun.
