This unique jam retains the natural tartness of ume plum, but the overall flavor profile has a more caramelized, delicate taste, and the naturally cultured probiotics promote good gut health.
It is naturally cultured through our award-winning Ume Plum Syrup’s raw maturation process, where we add organic sugar to a batch of ume plums and let the mixture rest for about three months. The juice is then strained and made into our syrup, while the remaining pulp is mixed into a smooth, palatable and velvety texture.
Use it on toast, with yogurt or ice cream, paired with a soft cheese like brie or camembert, or to add a bit of zest to your original sauces and dressings.
Ingredients: ume plums, organic sugar
Net Wt: 5oz $17.00
Net Wt: 3oz $8.50
Keep in a cool place, avoid direct sun.
