A seasonal citrus shrub made with ume plums and juicy navel oranges from Full Belly Farm in Capay Valley, California. This aromatic treat balances the tangy-sweet orange and tart ume plum splendidly. Excellent for making dressings and great mixed with carbonated water or a spirit of your choice for a tart, sweet, citrus cocktail.
*Fruit pulp sediment is natural. Shake well to disperse.
Net Wt: 12.7 fl oz $21.50
Net Wt: 6 fl oz $10.75
Shelf-stable. Avoid direct sunlight and a warm/hot environment. Refrigerate after opening.
Ingredients: organic white vinegar, organic sugar, ume plums, navel orange
